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Concoctions by James

Jameses Tomatillo Enchilada Sauce by James Stroud — last modified 2008-08-07 12:15
Enchilada sauce for about 20 to 25 enchiladas.
East Texas Bar-B-Q Sauce by James Stroud — last modified 2008-11-10 10:54
This is hard sauce to reproduce.
Brisket by James Stroud — last modified 2008-02-01 19:04
 
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