Recipes

Concoctions by James

Jameses Tomatillo Enchilada Sauce — by James Stroud — last modified 2008-08-07 12:15

Enchilada sauce for about 20 to 25 enchiladas.

East Texas Bar-B-Q Sauce — by James Stroud — last modified 2008-11-10 10:54

This is hard sauce to reproduce.

Brisket — by James Stroud — last modified 2008-02-01 19:04